Our mission is to eradicate single-use plastic in the hospitality and catering sector. The food industry uses huge amounts of single-use plastic on a daily basis to store and deliver our food. People working in catering are often unaware of the damage this causes.

Our 'Curry and conversations' workshops help restaurant owners to understand the impact of single-use plastics and start thinking about making changes. We work together to understand the challenges and find practical sustainable alternatives, one step at a time.